FSSAI Recruitment: Apply Online for Manager and Other Posts 2021 @fssai.gov.in
FSSAI Recruitment 2021 Notification: Food Safety and Standards Authority of India (FSSAI) has released a recruitment notification for the post of Principal Manager, Joint Director, Senior Manager, Deputy Director and & Manager. FSSAI Online Application will start from today i.e. on 16 April 2021. Candidates holding the requisite qualification can apply on or before 15 May 2021 on FSSAI website -fssai.gov.in.
Job Summary
Notification FSSAI Recruitment 2021: Apply Online for Manager and Other Posts @fssai.gov.in
Notification Date : Apr 16, 2021
Last Date of Submission : May 15, 2021
Date Of Exam : Jun 20, 2021
City : New Delhi
State : Delhi
Country : India
Organization : Other Organizations
Education Qual : Post Graduate, Doctorate, Other Qualifications, Graduate
Functional Administration, Finance, IT, Journalism , Other Funtional AreaImportant Dates:
Starting date of online application: 16 April 2021
Last date for submission of application: 15 April 2021
Downloadable-Admit Card for Online Exam – 5 June 2021
FSSAI Exam Date – 20 June 2021
FSSAI Result Date – 15 August 2021
FSSAI Vacancy Details
Total Posts – 38
Principal Manager (Journalism/Mass Communication/Public Relation/Marketing) – 01
Joint Director – 12 (Technical – 9 and Admin and Finance)
Senior Manager (Journalism/Mass Communication/PR/Marketing) – 01
Senior Manager (IT) – 01
Deputy Director (Technical) – 11
Deputy Director (Admin and Finance) – 6
Manager (Journalism/Mass Communication/PR) – 03
Manager (Marketing) – 02
Manager (Social Work or Psychology or Labour and Social Welfare) – 01
Principal Manager – 13
Joint Director – Pay Level 12 Rs.78,800 – 2,09,200/-
Senior Manager – Pay Level 12 Rs.78,800 – 2,09,200/-
Deputy Director – Pay Level 11 Rs. 67,700 – 2,08,700/-
Manager – Pay Level 11 Rs. 67,700 – 2,08,700/-
Eligibility Criteria for FSSAI Principal Manager, Joint Director, Senior Manager, Deputy Director & Manager Posts
Candidates can check educational qualification, experience, age limit, salary, selection process, online application link below:
Educational Qualification and Experience:
Joint Director (Technical) – Master Degree from a authorized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
Joint Director (A&F) – Bachelor’s Degree from a authorized University or Institution; and Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Senior Manager (Journalism/Mass
Communication/PR/Marketing) – Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and 10 years’ experience in relevant area.
Senior Manager (IT) – B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field and 10 years of total experience (iii) minimum five years’ experience in relevant field.
Deputy Director (Technical) – Master Degree from a authorized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance ORPG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial
Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences
FSSAI Recruitment Notification Download
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